SO GOOD YOU’LL BE LICKING THE CAN
September 30, 2016 11:53 amThis monster Imperial Milk Stout was brewed with liquid chocolate and cocoa nibs, then aged in Texas bourbon barrels for 10 months. The aroma has heaps of chocolate character wonky enough to satisfy Augustus.
STYLE: Barrel-Aged Imperial Milk Stout
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This post was written by Evan Camp
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