SO GOOD YOU’LL BE LICKING THE CANSeptember 30, 2016 11:53 am
This monster Imperial Milk Stout was brewed with liquid chocolate and cocoa nibs, then aged in Texas bourbon barrels for 10 months. The aroma has heaps of chocolate character wonky enough to satisfy Augustus.
STYLE: Barrel-Aged Imperial Milk Stout
This post was written by Evan Camp