Pilsner, Vienna and Munich malts join forces in this malty German Festbier. Crisp and easy to drink, so you can eat way more pretzels. Pairs great with a little sausage.
MALT: All German Pilsner, Vienna, and Munich malts. No caramel or crystal malts used.
HOPS: German Tettnang
YEAST: German Lager
This post was written by Evan Camp